Amount of 4:0 butanoic, butyric fatty acid in Pork, fresh, variety meats and by-products, brain, cooked, braised

Pork Products

In 100 g (Grams) of Pork, fresh, variety meats and by-products, brain, cooked, braised there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Pork, fresh, variety meats and by-products, brain, cooked, braised.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Pork, fresh, variety meats and by-products, brain, cooked, braised

Pork, fresh, variety meats and by-products, brain, cooked, braised is a type of Pork Products. The most significant nutrients in Pork, fresh, variety meats and by-products, brain, cooked, braised are listed below.

Water 75.88 g 75.88%
Energy (calorie) 138 kcal
Energy (joule) 577 kJ
Protein 12.14 g 12.14%
Total lipid (fat) 9.51 g 9.51%
Ash 1.4 g 1.4%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.82 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 220 mg 0.22%
Potassium, K 195 mg 0.20%
Sodium, Na 91 mg 0.09%
Zinc, Zn 1.48 mg
Copper, Cu 0.263 mg
Manganese, Mn 0.085 mg
Selenium, Se 18.5 µg
Vitamin C, total ascorbic acid 14 mg 0.01%
Thiamin 0.078 mg

Nutrients in Pork, fresh, variety meats and by-products, brain, cooked, braised